![]() ![]() Once it is finished, you get to take your creation home in a nice box along with a "free" pre-packaged Goo Goo and the really cool totally reusable apron you are wearing. While it sets, you are given markers to design your own Goo Goo packaging. Then students come back to the front of the room to run the mold under the chocolate fountain and seal their cluster. The instructor explains how to add them approriately to the pre-made chocolate mold at each station. After the film, each person is allowed to come up to the front of the room and choose a set number of fillings and toppings from a variety of sweet and savory selections. Then an instructor with a head set (so you can hear really well) shows a short film about the history of Goo Goo. Each person gets a mini Goo Goo Cluster to eat at the beginning of the class. You wear a hair net, gloves, and an apron while you work, but the eating makes masking difficult. ![]() Work stations normally have two or three people per station. There were between 12 and 15 people in our group. However, they do still sell cookies and milkshakes, which facilitate a more COVID-friendly flow of patrons than the old indoor eating did. Cons are that variety of products seems reduced, prices seem higher, and unfortunately the delicious desserts that the old shop had are no longer offered. Pros of the rennovation seem to be that there is more room to move (and socially-distance), and the kiosks offer an inter-active experience. They have a new feature where you can design your own Goo Goo Cluster at one of their self-serve kiosks and then watch it be made through a window in their factory, but we did not try this ourselves. The remodel has made for a spacious store that is quite lovely. My husband, my adult son, and I took a Taste of Goo Goo Class at the newly-renovated Goo Goo Shop during out recent Christmas trip to Nashville. ![]()
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